Ok, this recipe is super duper easy. Especially if you make someone else work the grill.




  • 1 lb flank steak
  • 1 tsp cumin
  • 1 tsp garlic (I like garlic granules)
  • 1 tsp chili powder
  • 1 Tbsp coconut oil


  • romaine lettuce
  • bell peppers
  • tomatoes
  • avocado
  • lime juice


  1. Start your grill.
  2. Put the fajita in a bowl, tray, or some other kind of dish to contain it. Blot it with a paper towel if you like.
  3. Dust the surface of the meat with the cumin, garlic, and chili powder.
  4. Sprinkle or paint on the coconut oil and massage it in a bit.20130909-192335.jpg
  5. Slap that baby on the grill once it’s hot. We cook ours for about 6 minutes per side and get a medium rare steak – go longer if you like it more done. Note that cook times and their corresponding doneness will vary. Watch your meat and do it the way you like it.
  6. While the meat is cooking, cut up your fixins.
  7. Slice the meat against the grain in thin strips.
  8. If you are like me, pile everything up in a bowl. If you are more coordinated, neatly place everything on a lettuce leaf and eat it like a wrap (not once has this ended well for me). Sprinkle on some lime juice.20130909-202813.jpg