Breakfast: two scrambled eggs, bacon, and kale (cooked in bacon fat, natch)
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Lunch: lettuce, turkey slices, tomatoes, mashed up avocado, and a little homemade mayo. Tasty, but I’m starting to thing the best thing about bread is how great of a handle it is. Very tricky.

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I also could not resist a little dark chocolate after lunch. Also, I did eat half a strawberry at a cheese sample thing at the grocery store. I DID NOT eat the cheese.
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My go-to boring but delicious snack, apple with 2T almond butter. This happens to be a Honeycrisp apple, and despite having grown in Washington, it was pretty good.
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Last but not least, stuffed pepper. This is a recipe from a book, but next time I think I’ll make a drier version of my pasta sauce and use the pepper as a vehicle (instead of pasta).
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